| A.O.C.: | GAILLAC |
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| Production: | 1.500 cases Maresque dry white wine | |
| 900 cases Maresque Red « Cuvée Thomas » |
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| 600 cases Maresque Red « Braucol Duras & Syrah » |
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| 600 cases Maresque Red « élevé en fûts de chêne » |
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| Geology: | soil: clayey-calcareous | |
| subsoil: granite | ||
| Wine stock: | White: | 20% Sauvignon Blanc |
| 60% Mauzac 20% Loin de Loeil |
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| Red: | 20% Duras | |
| 30% Braucol of Fer Servadou | ||
| 20% Syrah | ||
| 15% Merlot | ||
| 15% Cabernet Sauvignon |
| Average Age: | 30 years | |
| Stock for graft: | SO4; 3309C;41B | |
| Plantation density: | 5500 plants per Hectare | |
| Fermentation: | White: | égrappage; pressurage; débourbage à froid; |
| fermentation à 16° - 18° | ||
| Red: | traditional in concrete cuves; | |
| égrappage; cuvaison 21 days; 3 remontages per day; Température 26° - 28° | ||
| Fining: | Egg white | |
| Filtration: | a light filtration before bottling | |
| Aging: | Dry White: | 6 months in cuves |
| Red « Braucol Duras & Syrah » | 7 months in concrete cuves | |
| Red « Cuvee Thomas »: | 9 months in concrete cuves | |
| Red « élevé en fûts de chêne » : | 9 months in Barriques | |